Fiery and tangy lamb curry, made with vinegar and bold spices.
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Ground lamb cooked with onions, tomatoes, and aromatic spices.
Spicy, tangy lamb curry with a hint of coconut and tamarind.
Lamb cooked on a hot tawa, seasoned with a blend of spices for a smoky flavor.
Lamb cooked in a hearty, tangy, and slightly sweet lentil-based gravy.
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