Spicy, tangy lamb curry with a hint of coconut and tamarind.
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Lamb cooked in a rich, creamy tomato sauce with aromatic spices.
Lamb cooked in a spicy, tangy gravy with fresh herbs, served in a traditional karahi.
Rich, creamy lamb curry with yogurt, cream, and mild spices.
Lamb slow-cooked in a thick, spiced gravy with a rich, concentrated flavor.
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