Showing 1–12 of 24 results
Tender lamb in a rich, creamy, buttery sauce with subtle spices.
Lamb slow-cooked in a thick, spiced gravy with a rich, concentrated flavor.
Slow-cooked lamb in a flavorful, spiced curry sauce.
Lamb cooked in a yogurt-based gravy, blending tangy and savory flavors.
Lamb cooked in a hearty, tangy, and slightly sweet lentil-based gravy.
Lamb cooked with double the onions, in a flavorful, spiced gravy.
Stir-fried lamb in a tangy, spicy sauce with bell peppers and onions.
Lamb cooked with black pepper and aromatic spices for a bold, peppery flavor.
Lamb cooked in a spicy, tangy gravy with fresh herbs, served in a traditional karahi.
Ground lamb cooked with onions, tomatoes, and aromatic spices.
Ground lamb cooked with mushrooms and aromatic spices for a rich flavor.
