Stir-fried lamb in a tangy, spicy sauce with bell peppers and onions.
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Tender lamb in a rich, creamy, buttery sauce with subtle spices.
Lamb cooked in a spicy, tangy gravy with fresh herbs, served in a traditional karahi.
Lamb cooked with double the onions, in a flavorful, spiced gravy.
Tender lamb cooked in a rich, aromatic sauce with a blend of spices.
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