Fiery and tangy lamb curry, made with vinegar and bold spices.
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Lamb cooked on a hot tawa, seasoned with a blend of spices for a smoky flavor.
Lamb cooked in a rich, creamy tomato sauce with aromatic spices.
Lamb cooked in a flavorful, spiced gravy made with a variety of masalas.
Slow-cooked lamb in a flavorful, spiced curry sauce.
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