Ground lamb cooked with onions, tomatoes, and aromatic spices.
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Lamb cooked in a spicy, tangy gravy with fresh herbs, served in a traditional karahi.
Tender lamb cooked in a rich, creamy tomato-based gravy with aromatic spices.
Ground lamb cooked with mushrooms and aromatic spices for a rich flavor.
Lamb cooked with double the onions, in a flavorful, spiced gravy.
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