Tender fish fritters coated in spiced batter and fried
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Tender fish fritters coated in spiced batter and fried.
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Soaked vadas (fried flour balls) in thick yogurt
Spiced chickpeas and potatoes with fresh chutneys and lemon.
Served with curry leaves, mustard seeds and fresh chilies
Zesty potatoes tossed with tangy chutneys and chaat masala.
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