Spicy, deep-fried fish marinated in bold spices for a crispy kick
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Spicy, deep-fried fish marinated in bold spices for a crispy kick.
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Spiced potatoes with fried wheat wafers, yogurt, and sweet and sour sauce
Crispy puris filled with tangy tamarind water and spiced chickpeas.
Soaked vadas (fried flour balls) in thick yogurt
Served with curry leaves, mustard seeds and fresh chilies
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