Chicken with double the onions, cooked in a tangy sauce
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Chicken cooked with onions prepared in two styles and spices.
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Chicken stir-fried with vegetables and spices, served in a tangy sauce.
Chicken cooked with spices, tomatoes, and onions in a wok.
Chicken slowly cooked with spices in a thick sauce.
Chicken cooked in a creamy, mildly spiced sauce with a hint of fenugreek.
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