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Saag Channa

Mixture of spinach and chick peas or paneer, prepared with Indian spices

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Bhindi Masala

Sauteed okra in Indian spices and garnished with cilantro

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Baigan Bhartha

Eggplant roasted in tandoor oven then simmered with onions and tomatoes

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Daal Tarka

A yellow lentil puree sautéed in garlic with the touch of herbs

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