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Daal Makhni

Black lentils cooked over a low heat and sautéed with onions and tomatoes

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Aloo Ghobi

Potatoes and cauliflower simmered in herbs and spices

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Vegetable Curry

Mixed vegetable curry cooked with Indian spices

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Channa Masala

Chickpeas simmered with onions, tomato ginger garlic

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Saag Channa

Mixture of spinach and chick peas or paneer, prepared with Indian spices

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Bhindi Masala

Sauteed okra in Indian spices and garnished with cilantro

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Baigan Bhartha

Eggplant roasted in tandoor oven then simmered with onions and tomatoes

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Daal Tarka

A yellow lentil puree sautéed in garlic with the touch of herbs

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Masala Chai

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Mango

Lassi

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